UWMC Food Service

Our Goal...

is to provide the UWMC community
with quality and reasonably priced
food and services
in a consistent and friendly atmosphere.

UWMC Food Service Cooperative
Established 1998

Hours & Pricing

Meal Plan Information

Food Service Policies

Catering Guide

UWMC Foodservice Requisition  

Food Requisition Form
 

The Dining Room provides meal service to residents of Marathon Hall. 
Individual cash sales are also available to UWMC Faculty, Staff,
commuter students and guests of  UW Marathon County.
 

Director of Auxiliary Services
Kristine McCaslin
(715) 261-6212 
kristine.mccaslin@uwc.edu

Food Production Manager
Jayne Stencil
(715) 261-6216 
jayne.stencil@uwc.edu